Weddings at McKevitt's Hotel.
Menu One
Fan of melon and honey dressing garnished
with pink peppercorns,
Cream of Leek and Potato Soup.
Tender chicken fillet filled with bacon
and mushroom mousse, pan fried and served on a tarragon
cream sauce.
Melange of market fresh vegetables and
potatoes.
Fresh fruit pavlova garnished with strawberry coulis and
whipped cream.
Freshly ground filtered coffee or tea.
€38.50
Menu Two
Prawn and tomato salad on crisp salad
leaves with a roasted red pepper mayo dressing.
Fresh Country Vegetable Soup.
Traditional roast turkey and ham with
a herb stuffing coated with traditional roasting juices
and garnished with cranberry chutney.
Melange of Market Fresh Vegetables and
potatoes.
Profiteroles garnished with warm Belgian
Chocolate Sauce
Freshly ground filtered coffee or tea.
€41.50
Menu Three
Glazed melon ring filled with tropical
fruits and garnished with raspberry puree.
Cream of tomato and basil soup.
Prime roast sirloin of beef with traditional
roasting juices and horseradish sauce.
Melange of market fresh vegetables and
potatoes.
Lemon Cheese cake with blackberry syrup.
Freshly ground filtered coffee or tea.
€43.50
Menu Four
Rillettes of duck on marinated dates,
prunes and orange
Cream of carrot and coriander soup.
Roast loin of Pork Mediterranean ~Style,
stuffed with fresh basil, sun blush tomato and toasted pine
nuts.
Melange of market fresh vegetable and
potatoes.
Belgian Chocolate Cup filled with strawberry
mousse, garnished with strawberry puree.
Freshly ground filtered coffee or tea.
€43.50
Menu Five
Chicken Caesar Salad with bacon bits,
croutons and parmesan shavings.
Minestrone Soup.
Carlingford Leg of Lamb roasted with
fresh rosemary, served on a rosemary and garlic stuffing
with lamb jus.
Melange of market fresh vegetables and
potatoes.
Light lemon mousse gateau garnished
with whipped cream and lemon and Malibu syrup.
Freshly ground coffee or tea. €44.50
Prawns and crayfish tails on a tossed
rocket salad with fennel and cucumber dressing.
Cream of chicken and mushroom soup.
Prime roast sirloin of beef garnished
with roasting juices and horse radish sauce.
Grilled Sea Bass Fillets with a tangy citrus salsa
(can replace sea bass with salmon fillet on a saffron cream
sauce)
Melange of market fresh vegetables and
potatoes.
Tartlet of fresh fruit with sauce Anglaise.
Freshly ground filtered coffee or tea.
€48.00
